This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!
Author: Marsha Hamner
This soup warms you to your core! Use a thick grained white bread, nothing too fluffy. A variation of this soup is to cook a bowl full of sorrel with the...
Author: Mme M
Make and share this Chinese Meatball Soup recipe from Food.com.
Author: threeovens
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
I just saw this recipe in my Sunset magazine and wanted to post it for safe keeping. I make a lot of soup in the winter time and I'm always looking for...
Author: SoCalCookerGal
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in...
Author: Chef Acosta
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or...
Author: Annacia
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly...
Author: gemini08
This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.
Author: KathyP53
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce"...
Author: Just_Ducky
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2...
Author: Bayhill
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily...
Author: Chef mariajane
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C....
Author: Atiekay
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this...
Author: KennKonn
From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender...
Author: Epi Curious
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called...
Author: kolibri
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Author: KateL
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It...
Author: jaimed
From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the...
Author: JillAZ
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even...
Author: landlocked 2
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy...
Author: vegetarianfreak
I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots...
Author: Mimi Hall
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain &...
Author: Busters friend
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of...
Author: muddydog
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made...
Author: Julesong
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance...
Author: abbynkt
This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This...
Author: Grace Lynn
Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have...
Author: getoutofmygalley
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most...
Author: Crocheting Mama
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast,...
Author: quartzmoon
Tuscan-inspired soups often seem to be overladen with ingredients, leaving them rather expensive and time consuming to make. In spite of the simplicity...
Author: Eat Your Vegetables
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Author: Tonkcats
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Author: littleturtle
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Author: Ambrosia for Guen
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch....
Author: Amayzng30
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for...
Author: Whats Cooking
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It...
Author: Andreacute Grisell
A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving,...
Author: Chicagoland Chef du